Houjicha Yuzu Latte

Ingredients

• 1 cup OATSIDE Barista Blend Oat Milk
• 2 tbsp Yuzu Jam (called Yuja-cheong and easily purchased from any Korean supermarket)
• 2 tsp Houjicha powder
• 100ml cold water
• 1/2 cup ice

Steps

• Add 2 tbsp of Yuzu jam into a glass.
• Follow with 1/2 cup of ice, then OATSIDE milk.
• Separately, whisk 2 tsp of Houjicha powder in cold water in a bowl until combined and frothy.
• Pour Houjicha shot slowly over the milk.
• Stir and enjoy.