· By Staff ACRE
- 1 cup OATSIDE Barista Blend Oat Milk
- 1 tsp Matcha powder
- 60ml hot water
- 1 Espresso shot
- 1/4 cup ice
- Pour a shot of espresso into a tall glass (or two, if you like your coffee stronger!).
- Add ice.
- Pour OATSIDE Barista in slowly.
- Separately, whisk a teaspoon of matcha powder in a bowl of hot water until frothy. Once you have your matcha ready, pour it into the tall glass.
- DO NOT stir, and enjoy!